Busy Day Meal

4
Servings
5m
Prep Time
90m
Cook Time
1h 35m
Ready In

Recipe: #31634

March 15, 2019



"Pork chop casserole"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (314.8 g)
  • Calories 514.5
  • Total Fat - 24.7 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 107.3 mg
  • Sodium - 1231.7 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 18 g
  • Protein - 26.8 g
  • Calcium - 70.7 mg
  • Iron - 2 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.3 mg

Step 1

In bottom of casserole layer the sliced potatoes

Step 2

Pour over the soup

Step 3

Rinse can out with the milk

Step 4

Place chops on top season

Step 5

Cover

Step 6

Bake at 350 degrees for 90 minutes until chops tender

Step 7

Uncover last 10 minutes to get browned

Tips & Variations


No special items needed.

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