Created by dienia b on March 15, 2019
Step 1: In bottom of casserole layer the sliced potatoes
Step 2: Pour over the soup
Step 3: Rinse can out with the milk
Step 4: Place chops on top season
Step 5: Cover
Step 6: Bake at 350 degrees for 90 minutes until chops tender
Step 7: Uncover last 10 minutes to get browned