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Bush's All American Clam Chowder

Here's how you make Bush's All American Clam Chowder
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can ( 7 ounce) clams (undrained)
  • 3 ounces bacon,sliced (3 strips)
  • 1/2 cup yellow onions,chopped
  • 1 cup potatoes ,cubed (peeled)
  • 1/2 cup water, not in original recipe
  • 1 can (10 ounce) condensed cream of celery soup
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute bacon. Remove ,crumble

  • Step 2: In grease ,cook onions until soft

  • Step 3: Add can of clams. Rinse out can with water

  • Step 4: Add potatoes, simmer 15 minutes

  • Step 5: Add rest of ingredients

  • Step 6: Washing out soup can with milk

  • Step 7: Simmer but don't boil for 5 minutes (you can add bacon now or use as garnish)

We hope you enjoy this recipe!

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