Burrito Bowl

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #33593

October 24, 2019



"A great way to use left over beef (or pork, or chicken)"

Original recipe yields 4 servings
OK
  • FOR RICE
  • FOR BEANS
  • FOR TOPPINGS

Nutritional

  • Serving Size: 1 (536.1 g)
  • Calories 915.6
  • Total Fat - 23.3 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 98.6 mg
  • Sodium - 552.5 mg
  • Total Carbohydrate - 112.9 g
  • Dietary Fiber - 23.2 g
  • Sugars - 5.7 g
  • Protein - 66.3 g
  • Calcium - 426.6 mg
  • Iron - 8.7 mg
  • Vitamin C - 92.5 mg
  • Thiamin - 1.9 mg

Rice


Step 1

In a bowl, combine the cooked rice, lime juice and cilantro and salt.

Beans


Step 2

In a small saucepan, combine the beans, cumin, garlic powder and onion powder.

Step 3

Season to taste with salt and pepper.

Step 4

Bring to a simmer and let cook for 5 minutes.

To assemble


Step 5

Divide rice between 4 bowls.

Step 6

Add 1/4 cup beans to each bowl

Step 7

Divide the remaining toppings among the bowls.

Tips & Variations


No special items needed.

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