Burrito Bowl
"A great way to use left over beef (or pork, or chicken)"
Original is 4 servings
Ingredients
- FOR RICE
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- FOR BEANS
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- FOR TOPPINGS
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Nutritional
- Serving Size: 1 (536.1 g)
- Calories 915.6
- Total Fat - 23.3 g
- Saturated Fat - 8.2 g
- Cholesterol - 98.6 mg
- Sodium - 552.5 mg
- Total Carbohydrate - 112.9 g
- Dietary Fiber - 23.2 g
- Sugars - 5.7 g
- Protein - 66.3 g
- Calcium - 426.6 mg
- Iron - 8.7 mg
- Vitamin C - 92.5 mg
- Thiamin - 1.9 mg
Step by Step Method
Rice
Step 1
In a bowl, combine the cooked rice, lime juice and cilantro and salt.
Beans
Step 2
In a small saucepan, combine the beans, cumin, garlic powder and onion powder.
Step 3
Season to taste with salt and pepper.
Step 4
Bring to a simmer and let cook for 5 minutes.
To assemble
Step 5
Divide rice between 4 bowls.
Step 6
Add 1/4 cup beans to each bowl
Step 7
Divide the remaining toppings among the bowls.
Tips
No special items needed.
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