Burrito Bowl
Created by Fizzybrat on October 24, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #33593
Ingredients
- FOR RICE
- 2 cups cooked rice
- 2 tablespoons lime juice
- 1 tablespoon minced cilantro
- 1/4 teaspoon salt
- FOR BEANS
- 1 can (15 ounce) black beans (do not drain)
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- FOR TOPPINGS
- 1 pound pork loin (cooked, shredded, can be substituted for beef, or chicken)
- 1 cup Monterey Jack cheese, shredded
- 1 avocado, peeled and diced
- 2 bell peppers, diced
- 1 cup whole kernel corn (drained)
How to Make
-
Rice
-
Step 1: In a bowl, combine the cooked rice, lime juice and cilantro and salt.
-
Beans
-
Step 2: In a small saucepan, combine the beans, cumin, garlic powder and onion powder.
-
Step 3: Season to taste with salt and pepper.
-
Step 4: Bring to a simmer and let cook for 5 minutes.
-
To assemble
-
Step 5: Divide rice between 4 bowls.
-
Step 6: Add 1/4 cup beans to each bowl
-
Step 7: Divide the remaining toppings among the bowls.
Nutritional Facts
- Serving Size: 1 (536.1 g)
- Calories 915.6
- Total Fat - 23.3 g
- Saturated Fat - 8.2 g
- Cholesterol - 98.6 mg
- Sodium - 552.5 mg
- Total Carbohydrate - 112.9 g
- Dietary Fiber - 23.2 g
- Sugars - 5.7 g
- Protein - 66.3 g
- Calcium - 426.6 mg
- Iron - 8.7 mg
- Vitamin C - 92.5 mg
- Thiamin - 1.9 mg