Ingredients
- FOR RICE
- 2 cups cooked rice
- 2 tablespoons lime juice
- 1 tablespoon minced cilantro
- 1/4 teaspoon salt
- FOR BEANS
- 1 can (15 ounce) black beans (do not drain)
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- FOR TOPPINGS
- 1 pound pork loin (cooked, shredded, can be substituted for beef, or chicken)
- 1 cup Monterey Jack cheese, shredded
- 1 avocado, peeled and diced
- 2 bell peppers, diced
- 1 cup whole kernel corn (drained)
How to Make
-
Rice
-
Step 1: In a bowl, combine the cooked rice, lime juice and cilantro and salt.
-
Beans
-
Step 2: In a small saucepan, combine the beans, cumin, garlic powder and onion powder.
-
Step 3: Season to taste with salt and pepper.
-
Step 4: Bring to a simmer and let cook for 5 minutes.
-
To assemble
-
Step 5: Divide rice between 4 bowls.
-
Step 6: Add 1/4 cup beans to each bowl
-
Step 7: Divide the remaining toppings among the bowls.
We hope you enjoy this recipe!
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