Burgers With Blue Cheese Butter
4
Servings
Servings
4h PT4H
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
4h 9m
Ready In
Ready In
Recipe: #35429
August 08, 2020
Categories: Fresh Tomatoes, Burgers, Beef, Ground Beef, Dairy, Cheese, Blue, Pacific Northwest, Food Processor, Grilling (Outdoor), Butter/Margarine more
"From Burton's stovetop grill 1989 Has compound butter recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.1 g)
- Calories 631.7
- Total Fat - 49.2 g
- Saturated Fat - 25.1 g
- Cholesterol - 192.8 mg
- Sodium - 1191.8 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 43.1 g
- Calcium - 284.3 mg
- Iron - 4 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg
Step 1
In food processor place all items
Step 2
And do until combined
Step 3
Using saran wrap form log and chill
Step 4
3 hours later form 4 patties
Step 5
And grill seasoning to taste
Step 6
Toast buns
Step 7
At very end place slice of butter on each buger
Step 8
Place on toasted bun and garnish with lettuce and tomato
Tips & Variations
No special items needed.
Tags :
Burgers