Burgers & Mushrooms In A Skillet
Recipe: #22576
January 17, 2016
Categories: Ground Beef Mushrooms, One-Pot Meal, Beef Dinner, Ground Beef Dinner, more
"Great easy recipe I made just lately. I don`t know the servings I`ll put 2 servings, I just ate the whole thing myself in one night, shame on ME!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (694.9 g)
- Calories 1482.1
- Total Fat - 85 g
- Saturated Fat - 33.4 g
- Cholesterol - 538.3 mg
- Sodium - 3489.4 mg
- Total Carbohydrate - 76.3 g
- Dietary Fiber - 2.9 g
- Sugars - 37.4 g
- Protein - 99.6 g
- Calcium - 219 mg
- Iron - 12.4 mg
- Vitamin C - 11 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large bowl, thoroughly combine 1/4 cup of the condensed soup, the ground beef, garlic, bread crumbs, onion, Worcestershire, egg, hot sauce, parsley, salt and pepper. Shape into 4 flat patties.
Step 2
Add some butter and oil in s skillet, then heat it. Cook half the patties until browned on both sides (don`t cook all the way). Remove from skillet and set aside; repeat procedure with remaining patties.
Step 3
In same skillet, brown the mushrooms, then add remaining soup and the cream. Return patties to skillet. Reduce heat to low, cover, and cook 20 minutes or until patties are cooked through and no pink remains, turning occasionally.
Step 4
Serve with rice or noodles.
Tips
No special items needed.
0 Reviews
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