Burger Recipe Ideas!

3
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #36104

December 17, 2020



"Burger is one of the most serve recipes in the world, in fact many food enthusiast have their own style of cooking the best part of burger, the patties. What is amazing about burgers is that you can enhance its flavor by adding vegetables, condiments, different kinds of cheese and dressing. There are great recipe ideas for burger that you can experiment with like this Crab Burger Patties. There’s something about the crab patties that make it so special when combined with traditional burger ingredients. It greatly complements the flavor of vegetables and the bun itself. Secret of every Great Recipe Ideas – Fresh ingredients This is surely one of the best recipe ideas you can try cooking with your kids. The preparation is fun and filled with exciting steps you would love sharing with your kids."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (235.1 g)
  • Calories 385.3
  • Total Fat - 16.3 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 94.8 mg
  • Sodium - 755.6 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 5.6 g
  • Sugars - 7.3 g
  • Protein - 11.8 g
  • Calcium - 339.8 mg
  • Iron - 5.6 mg
  • Vitamin C - 31 mg
  • Thiamin - 0.5 mg

Preparing great recipe ideas. Every great recipe ideas require the proper way of cooking. To attain the best results in preparing this Crab Burger Patties, carefully follow instructions below


Step 1

Carefully trim the crusts of the bread. Line several slices at a time and cut them into strips. Cut the strips into cubes. Put 1 and a half cups of cubes into a large bowl and set the rest of the cubes aside.

Step 2

Add the scallions, red bell pepper, parsley, dill and crabmeat into the bowl. Break up any lump of crab using your hands and then carefully toss the mixture until the ingredients are evenly combined.

Step 3

Light beat the egg in a small mixing bowl. Add the mayonnaise, mustard, seafood seasoning, Worcestershire sauce, and salt. Beat the mixture well to blend. Carefully pour the sauce over the crab mixture and then stir until the new mixture clump together.

Step 4

Using the plastic wrap line the baking sheet. Shape the mixture into medium size balls. Roll each ball in the fresh bread cubes to coat. Place them on the baking sheet. Flatten the balls slightly to form burger patties. It should be 1 inch thick. Once done, cover with plastic wrap and chill for 2 hours before frying.

Step 5

Preheat oven to 300 degree F. Spread the dry bread crumbs to plate. Melt the butter in a skillet over medium heat. Dredge half of the patties in the dry bread crumbs and then fry to melt butter about 3 minutes. Transfer the fried crab cakes to a baking pan and keep the patty warm in the oven while frying the second batch. But before frying, melt half the butter on the pan. Then do same procedure on the second batch.

Step 6

Serve the crab patties plane or toasted roll with a slice of tomato, lettuce and seafood sauce for a great recipe ideas.

Tips & Variations


No special items needed.