Bullocks Department Store Date Nut Bread
Recipe: #42065
January 03, 2024
Categories: Breads, Walnut, Dates Copycat or Clone Recipes, Quick Breads, more
"They used this as tea sandwich, sliced thin with cream cheese. This is a King Arthur baking recipe. They are a wicked good site. Back in the sixties, a lot of folks made this type of bread."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (221.6 g)
- Calories 634.6
- Total Fat - 25.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 171 mg
- Sodium - 674.8 mg
- Total Carbohydrate - 94.3 g
- Dietary Fiber - 9 g
- Sugars - 60.7 g
- Protein - 14.8 g
- Calcium - 153.6 mg
- Iron - 3.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Lightly grease an 8 1/2" x 4 1/2" loaf pan.
Step 3
Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes.
Step 4
Add the egg, vanilla, brandy, baking powder, and flour, beating gently until smooth. Stir in the walnuts.
Step 5
Pour the batter into the pan, gently tapping the pan on the counter to settle the batter.
Step 6
Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning.
Step 7
Remove the bread from the oven.
Step 8
Insert a cake tester or toothpick into the center, should come out clean, and an instant-read thermometer should read about 200°F.
Step 9
After 10 minutes, gently turn the bread out of the pan onto a rack to cool.
Step 10
Cool completely before slicing.
Step 11
Wrap airtight, and store at room temperature for several days
Step 12
Freeze for longer storage.
Tips
No special items needed.
0 Reviews
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