Buckwheat Yeast Pancakes 1924
"The person that had this recipe had already died in 1924 so it's a frontier kind of recipe . These set overnight"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.2 g)
- Calories 242.3
- Total Fat - 6.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 155.2 mg
- Sodium - 410.7 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 4.4 g
- Sugars - 7.3 g
- Protein - 12.2 g
- Calcium - 99.6 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Beat sponge together and let set in warm spot overnight
Step 2
Next morning add batter ingredients together and let set 15 minutes
Step 3
Cook on a well greased skillet
Tips
No special items needed.
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