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Buckwheat Yeast Pancakes 1924

Here's how you make Buckwheat Yeast Pancakes 1924
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  • Servings: 6
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Sponge:
  • 2 teaspoons yeast
  • 1 cup milk,scalded
  • 1 cup water ,warm
  • 2 cups buckwheat flour
  • Batter:
  • 1/4 teaspoon baking soda
  • 2 tablespoons molasses
  • 1 egg
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat sponge together and let set in warm spot overnight

  • Step 2: Next morning add batter ingredients together and let set 15 minutes

  • Step 3: Cook on a well greased skillet

We hope you enjoy this recipe!

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