Buckwheat-Sour Cream Waffles

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Martha Stewart, I did some modifying, we like meat with our buckwheat, Martha seems to prefer sweet"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (101.7 g)
  • Calories 227.5
  • Total Fat - 13.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 85.6 mg
  • Sodium - 298.7 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.7 g
  • Protein - 7.6 g
  • Calcium - 162.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Can beat egg whites here or not.

Step 2

Mix dry ingredients with whisk.

Step 3

Mix in milk, yogurt or sour cream, eggs and the yolks, if separate.

Step 4

Mix in butter.

Step 5

Mix in meat ham or cooked and crumbled bacon.

Step 6

Cook in heated waffle iron sprayed with Pam.

Tips & Variations


No special items needed.

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