Buckwheat-Sour Cream Waffles
"From Martha Stewart, I did some modifying, we like meat with our buckwheat, Martha seems to prefer sweet"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (101.7 g)
- Calories 227.5
- Total Fat - 13.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 85.6 mg
- Sodium - 298.7 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.7 g
- Protein - 7.6 g
- Calcium - 162.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Can beat egg whites here or not.
Step 2
Mix dry ingredients with whisk.
Step 3
Mix in milk, yogurt or sour cream, eggs and the yolks, if separate.
Step 4
Mix in butter.
Step 5
Mix in meat ham or cooked and crumbled bacon.
Step 6
Cook in heated waffle iron sprayed with Pam.
Tips & Variations
No special items needed.
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