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Buckwheat-Sour Cream Waffles

Here's how you make Buckwheat-Sour Cream Waffles
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup buckwheat flour
  • 1 cup all-purpose flour
  • 1 tablespoons sugar
  • 1 tablespoon baking powder
  • 3 large eggs (separated if you wish light enough without beating whites)
  • 1 cup sour cream (I used Greek yogurt)
  • 1 1/2 cups milk
  • 1/2 cup butter (melted)
  • 1/2 cup chopped ham (optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Can beat egg whites here or not.

  • Step 2: Mix dry ingredients with whisk.

  • Step 3: Mix in milk, yogurt or sour cream, eggs and the yolks, if separate.

  • Step 4: Mix in butter.

  • Step 5: Mix in meat ham or cooked and crumbled bacon.

  • Step 6: Cook in heated waffle iron sprayed with Pam.

We hope you enjoy this recipe!

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