Buckeye Brownies
"Buckeye Balls were one of my kids' favorite when they were growing up. Those days are long gone, but every once in a while I get a craving for them - but not enough for the work involved. This easy recipe solves the problem!"
Original is 15 servings
Ingredients
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- Peanut Butter Layer:
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- Chocolate Ganache Layer:
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Nutritional
- Serving Size: 1 (141.3 g)
- Calories 504.4
- Total Fat - 30.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 33.4 mg
- Sodium - 132.9 mg
- Total Carbohydrate - 54.4 g
- Dietary Fiber - 1.5 g
- Sugars - 42.3 g
- Protein - 9.4 g
- Calcium - 39.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare the brownies per the directions on the package in a greased 9x13 baking pan. Remove from oven and let it cool while you make the next layer.
Step 2
In a bowl, combine the peanut butter, melted butter, vanilla, and powdered sugar. Mix until smooth and makes a soft dough. Drop spoonfuls over the still-warm brownies and spread evenly with an offset spatula.
Step 3
Make the ganache: In a heatproof bowl, place the chocolate chips and the heavy cream. Heat in the microwave for one minute. Stir until all the chips are melted and smooth. Immediately pour over the peanut butter layer and spread evenly with the offset spatula.
Step 4
Refrigerate at least 2 hours, then cut into bars while still cold.
Tips
No special items needed.
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