Bucatini Caruso

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (377.2 g)
  • Calories 566.2
  • Total Fat - 13.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 20.1 mg
  • Total Carbohydrate - 104.8 g
  • Dietary Fiber - 16.1 g
  • Sugars - 6.2 g
  • Protein - 11.8 g
  • Calcium - 41.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 53.3 mg
  • Thiamin - 0.4 mg

Step 1

Stir-fry the garlic cloves, cut in quarters in oil. When they start to turn golden, remove them and add the chopped tomatoes and the pepper, cut in chunks.

Step 2

Turn up the heat and add the oregano, crushed chili and a generous amount of basil to the sauce. Meanwhile, cut the zucchini into rounds, coat them with flour and deep-fry in a skillet.

Step 3

Cook the pasta al dente in salted boiling water, drain and dress with the tomato sauce, the deep-fried zucchini and a sprinkling of chopped parsley.

Tips & Variations


No special items needed.

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