Created by dienia b on December 2, 2015
Step 1: Stir-fry the garlic cloves, cut in quarters in oil. When they start to turn golden, remove them and add the chopped tomatoes and the pepper, cut in chunks.
Step 2: Turn up the heat and add the oregano, crushed chili and a generous amount of basil to the sauce. Meanwhile, cut the zucchini into rounds, coat them with flour and deep-fry in a skillet.
Step 3: Cook the pasta al dente in salted boiling water, drain and dress with the tomato sauce, the deep-fried zucchini and a sprinkling of chopped parsley.