Bubble and Squeak

Prep Time
Cook Time
Ready In

"This is a great way to use up left-over mashed potatoes. The recipe is titled as is because of the sound this makes while cooking. You may add other left-over veggies to this if you like; you may have to increase the amount of butter used depending on how much more veggies you add."

Original recipe yields 5 servings


  • Serving Size: 1 (167.6 g)
  • Calories 153.8
  • Total Fat - 6.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 2.9 mg
  • Sodium - 394.5 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.7 g
  • Protein - 3.1 g
  • Calcium - 53.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat butter in frying pan over medium heat; add onion and cook until soft.

Step 2

Add the potatoes and cabbage; mix well and season to taste.

Step 3

Fry until golden brown, about 15 minutes.

Tips & Variations

No special items needed.

2 Reviews

Chef shapeweaver

There were some leftovers of cabbage & mashed potatoes in the "fridge" and knew that I wanted to make "Bubble and Squeak". So,I decided to try this recipe.There were a couple of additions to the recipe,some chopped cooked carrots and a dash or two of garlic powder.I think this is a very good way to use up the last bit of odds and ends. Thanks for posting and, " Keep Smiling :) "


review by:
(7 Jun 2013)


This is very yummy! DH loved the simplicity of this dish. As I usually add carrots, brussel sprouts and any left over meat I have on hand. Sometimes I make them in patties and then fry them. As I have more cabbage and potatoes DH has asked I make your recipe again! Thanks Bea for another wonderful, keeper recipe! Made for Billboard Recipe Tag.


review by:
(5 Jan 2013)