Bubble and Squeak
Recipe: #1243
October 24, 2011
Categories: Comfort Food, Side Dishes, Vegetables, Cabbage, Potatoes, Easy/Beginner Cooking, Quick Meals, Stove Top, Vegetarian more
"This is a great way to use up left-over mashed potatoes. The recipe is titled as is because of the sound this makes while cooking. You may add other left-over veggies to this if you like; you may have to increase the amount of butter used depending on how much more veggies you add."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (167.6 g)
- Calories 153.8
- Total Fat - 6.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 2.9 mg
- Sodium - 394.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 2.6 g
- Sugars - 2.7 g
- Protein - 3.1 g
- Calcium - 53.8 mg
- Iron - 0.8 mg
- Vitamin C - 24 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in frying pan over medium heat; add onion and cook until soft.
Step 2
Add the potatoes and cabbage; mix well and season to taste.
Step 3
Fry until golden brown, about 15 minutes.
Tips & Variations
No special items needed.
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