Bryant House Johnny Cake Bread Copycat
Recipe: #43324
August 01, 2024
Categories: Breads, Native American, New England, Copycat or Clone Recipes, Quick Breads, Flour more
"Bon appetit 2013. BY THE BRYANT HOUSE RESTAURANT, WESTON, VT (they recommend using very fine cornmeal) And mild-flavored (light) molasses."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (148.1 g)
- Calories 332.5
- Total Fat - 14.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 229.4 mg
- Sodium - 412.9 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 2.8 g
- Sugars - 17.5 g
- Protein - 12 g
- Calcium - 161.6 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
Lightly oil and Pam spray two 5 x 2 1/2″ loaf pans (or 8 1/2 x 4 1/2″ loaf pans).
Step 3
Whisk flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl.
Step 4
Make a well in the center, add eggs, milk, molasses, and 1/4 c. oil, and whisk in dry ingredients.
Step 5
Divide between pans. Sprinkle with maple sugar.
Step 6
Bake breads until golden and a tester inserted in the center comes out clean, 40-45 minutes for small loaves and 50-55 for the large loaf.
Step 7
Transfer pans to a wire rack and let cool for 10 minutes before turning out.
Tips
No special items needed.
0 Reviews
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