Bryant House Johnny Cake Bread Copycat
Created by dienia b on August 1, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #43324
Ingredients
- 1/4 cup vegetable oil
- 1 1/4 cup flour
- 3/4 cup cornmeal
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt, to taste
- 2 eggs
- 1 cup whole milk
- 1/4 cup molasses
- Topping
- 1 tablespoon maple sugar
How to Make
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Step 1: Heat oven to 325 degrees.
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Step 2: Lightly oil and Pam spray two 5 x 2 1/2″ loaf pans (or 8 1/2 x 4 1/2″ loaf pans).
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Step 3: Whisk flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl.
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Step 4: Make a well in the center, add eggs, milk, molasses, and 1/4 c. oil, and whisk in dry ingredients.
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Step 5: Divide between pans. Sprinkle with maple sugar.
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Step 6: Bake breads until golden and a tester inserted in the center comes out clean, 40-45 minutes for small loaves and 50-55 for the large loaf.
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Step 7: Transfer pans to a wire rack and let cool for 10 minutes before turning out.
Nutritional Facts
- Serving Size: 1 (148.1 g)
- Calories 332.5
- Total Fat - 14.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 229.4 mg
- Sodium - 412.9 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 2.8 g
- Sugars - 17.5 g
- Protein - 12 g
- Calcium - 161.6 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg