Brussel Sprouts Casserole 1965
Recipe: #38028
January 04, 2022
Categories: Casseroles, Side Dishes, Vegetarian, Frozen Vegetables, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (261.4 g)
- Calories 453.7
- Total Fat - 20.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 52.3 mg
- Sodium - 1061.1 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 1.7 g
- Sugars - 7.9 g
- Protein - 24.9 g
- Calcium - 556.4 mg
- Iron - 2.2 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat ovento 350 degrees Fahrenheit t
Step 2
Mix all together
Step 3
Season to taste
Step 4
Cover
Step 5
Bake 60 minutes
Tips
No special items needed.
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