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Brussel Sprouts Casserole 1965

Here's how you make Brussel Sprouts Casserole 1965
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces frozen brussel sprouts
  • 1 cup frozen pearl onions
  • 8 ounces whole white mushrooms
  • 2 cups white sauce
  • 8 ounces cheddar cheese,shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat ovento 350 degrees Fahrenheit t

  • Step 2: Mix all together

  • Step 3: Season to taste

  • Step 4: Cover

  • Step 5: Bake 60 minutes

We hope you enjoy this recipe!

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