Brunch Burger,Breakfast Sandwich
"I think you could make ahead and freeze these bad boys for a fast breakfast on the run just nuc them"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (415.9 g)
- Calories 899.2
- Total Fat - 65.8 g
- Saturated Fat - 22.8 g
- Cholesterol - 1038.1 mg
- Sodium - 1444.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.5 g
- Protein - 66.2 g
- Calcium - 234.3 mg
- Iron - 6.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix cream cheese and maple syrup if you want more maplely add a dash of maple extract
Step 2
Mix equal parts sausage and ground beef
Step 3
Form patty season to taste
Step 4
Grill
Step 5
Add bacon to pan
Step 6
Cook until crisp
Step 7
Remove
Step 8
Add egg to bacon grease
Step 9
Season to taste
Step 10
Cook to your desired doneness
Step 11
Butter bun toast
Step 12
Add cream cheese to bottom bun
Step 13
Add bacon flip burger and add cheese
Step 14
Add slice of cheese on top of egg
Step 15
Put egg on top of burger
Step 16
Put burger on bacon
Step 17
Put lid on top of cheesey egg
Tips
No special items needed.
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