Brunch Burger,Breakfast Sandwich

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"I think you could make ahead and freeze these bad boys for a fast breakfast on the run just nuc them"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (415.9 g)
  • Calories 899.2
  • Total Fat - 65.8 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 1038.1 mg
  • Sodium - 1444.8 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.5 g
  • Protein - 66.2 g
  • Calcium - 234.3 mg
  • Iron - 6.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.8 mg

Step 1

Mix cream cheese and maple syrup if you want more maplely add a dash of maple extract

Step 2

Mix equal parts sausage and ground beef

Step 3

Form patty season to taste

Step 4

Grill

Step 5

Add bacon to pan

Step 6

Cook until crisp

Step 7

Remove

Step 8

Add egg to bacon grease

Step 9

Season to taste

Step 10

Cook to your desired doneness

Step 11

Butter bun toast

Step 12

Add cream cheese to bottom bun

Step 13

Add bacon flip burger and add cheese

Step 14

Add slice of cheese on top of egg

Step 15

Put egg on top of burger

Step 16

Put burger on bacon

Step 17

Put lid on top of cheesey egg

Tips & Variations


No special items needed.

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