Brownies
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (46.2 g)
- Calories 98.8
- Total Fat - 6.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 100.5 mg
- Sodium - 40.9 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.4 g
- Sugars - 5 g
- Protein - 3.7 g
- Calcium - 20.6 mg
- Iron - 0.7 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Line a 16cm x 26 cm (base measurement) roasting tin with baking paper.
Step 3
To make the brownie slab, put all the ingredients into a large bowl and stir until mixed and then spoon the mixture into the lined tin and spread evenly using the back of a spoon and then bake for 30 minutes.
Step 4
Cover the top of the slab with foil and bake for 10 minutes further or until an inserted skewer comes out clean.
Step 5
Transfer the tin to a wire rack and leave to set for about 10 minutes.
Step 6
To make the ganache, put the cacao powder, coconut oil and maple syrup (if using) into a small bowl and stire ntil well combined.
Step 7
Turn the whole brownie slab out on a serving platter and drizzle the ganache over the brownie slab, then top with the cacao nibs, coconut flakes and berries.
Step 8
Eat warm or put the brownie slab in the fridge for 20 minutes or until the ganache has firmed.
Step 9
Cut into pieces and serve.
Tips
No special items needed.