Created by ImPat on February 3, 2019
Step 1: Preheat oven to 180C.
Step 2: Line a 16cm x 26 cm (base measurement) roasting tin with baking paper.
Step 3: To make the brownie slab, put all the ingredients into a large bowl and stir until mixed and then spoon the mixture into the lined tin and spread evenly using the back of a spoon and then bake for 30 minutes.
Step 4: Cover the top of the slab with foil and bake for 10 minutes further or until an inserted skewer comes out clean.
Step 5: Transfer the tin to a wire rack and leave to set for about 10 minutes.
Step 6: To make the ganache, put the cacao powder, coconut oil and maple syrup (if using) into a small bowl and stire ntil well combined.
Step 7: Turn the whole brownie slab out on a serving platter and drizzle the ganache over the brownie slab, then top with the cacao nibs, coconut flakes and berries.
Step 8: Eat warm or put the brownie slab in the fridge for 20 minutes or until the ganache has firmed.
Step 9: Cut into pieces and serve.