Ingredients
- FOR BROWNIE SLAB
- 2 cups sweet potato (grated, about 1 to 2 sweet potatoes)
- 4 eggs
- 1 teaspoon vanilla extract
- Sea salt, pinch
- 1 teaspoon ground cinnamon
- 1/2 cup cacao powder
- 1/4 cup maple syrup (or honey)
- 125 ml coconut oil (melted 1/2 cup specified)
- 1/4 cup flour (banana or coconut flour or 1/3 cup plain flour)
- 1 teaspoon maple syrup (optional)
- FOR TOPPING:-
- 1 tablespoon cacao nibs
- 2 tablespoons coconut flakes
- 1 tablespoon goji berries (or 1/1 cup fresh blueberries or raspberries)
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Line a 16cm x 26 cm (base measurement) roasting tin with baking paper.
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Step 3: To make the brownie slab, put all the ingredients into a large bowl and stir until mixed and then spoon the mixture into the lined tin and spread evenly using the back of a spoon and then bake for 30 minutes.
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Step 4: Cover the top of the slab with foil and bake for 10 minutes further or until an inserted skewer comes out clean.
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Step 5: Transfer the tin to a wire rack and leave to set for about 10 minutes.
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Step 6: To make the ganache, put the cacao powder, coconut oil and maple syrup (if using) into a small bowl and stire ntil well combined.
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Step 7: Turn the whole brownie slab out on a serving platter and drizzle the ganache over the brownie slab, then top with the cacao nibs, coconut flakes and berries.
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Step 8: Eat warm or put the brownie slab in the fridge for 20 minutes or until the ganache has firmed.
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Step 9: Cut into pieces and serve.
We hope you enjoy this recipe!
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