Brownie Cupcakes
Recipe: #2841
November 20, 2011
Categories: Desserts, Cupcakes, Baby Shower, Birthday, Brunch, Game/Sports Day July 4th, Picnic, Oven Bake, more
"Just made these recently I can tell you that they are delicious! I used maple extract in place of the vanilla"
Ingredients
Nutritional
- Serving Size: 1 (77.3 g)
- Calories 314.1
- Total Fat - 21.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 46.3 mg
- Sodium - 73.6 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.5 g
- Sugars - 23.6 g
- Protein - 2.5 g
- Calcium - 13.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a microwave, melt butter and chocolate; stir until smooth; cool for about 10-15 minutes.
Step 2
In a bowl beat eggs with sugar and vanilla until smooth and well blended; beat in chocolate mixture, then gradually stir in flour, then mix in the nuts.
Step 3
Fill greased or paper-lined muffin cups about two-thirds full.
Step 4
Bake in a preheated 350 degree F oven for 18-20 minutes or until a toothpick comes out clean.
Step 5
Cool then glaze or frost with chocolate frosting if desired.
Tips
No special items needed.