Brownie Cupcakes
Created by KittenCal on November 20, 2011
- Servings: 18
- Prep Time: 15m
- Cook Time: 18-20m
- Recipe #2841
Ingredients
- 1 cup butter, cubed
- 4 ounces semisweet chocolate
- 4 large eggs
- 1 3/4 cups sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 1/2 cups chopped walnut or pecans
How to Make
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Step 1: In a microwave, melt butter and chocolate; stir until smooth; cool for about 10-15 minutes.
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Step 2: In a bowl beat eggs with sugar and vanilla until smooth and well blended; beat in chocolate mixture, then gradually stir in flour, then mix in the nuts.
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Step 3: Fill greased or paper-lined muffin cups about two-thirds full.
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Step 4: Bake in a preheated 350 degree F oven for 18-20 minutes or until a toothpick comes out clean.
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Step 5: Cool then glaze or frost with chocolate frosting if desired.
Nutritional Facts
- Serving Size: 1 (77.3 g)
- Calories 314.1
- Total Fat - 21.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 46.3 mg
- Sodium - 73.6 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.5 g
- Sugars - 23.6 g
- Protein - 2.5 g
- Calcium - 13.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg