Ingredients
- 1 cup butter, cubed
- 4 ounces semisweet chocolate
- 4 large eggs
- 1 3/4 cups sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 1/2 cups chopped walnut or pecans
How to Make
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Step 1: In a microwave, melt butter and chocolate; stir until smooth; cool for about 10-15 minutes.
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Step 2: In a bowl beat eggs with sugar and vanilla until smooth and well blended; beat in chocolate mixture, then gradually stir in flour, then mix in the nuts.
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Step 3: Fill greased or paper-lined muffin cups about two-thirds full.
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Step 4: Bake in a preheated 350 degree F oven for 18-20 minutes or until a toothpick comes out clean.
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Step 5: Cool then glaze or frost with chocolate frosting if desired.
We hope you enjoy this recipe!
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