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Browned Kohlrabi (Karalabe Fozelek)

Here's how you make Browned Kohlrabi (Karalabe Fozelek)
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  • Servings: 4
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds kohlrabi, peeled and diced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 tablespoon finely chopped parsley
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth (or 1/2 cup vegetable broth)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and dice kohlrabi.

  • Step 2: Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.

  • Step 3: Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.

  • Step 4: Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.

We hope you enjoy this recipe!

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