Browned Kohlrabi (Karalabe Fozelek)
Created by dienia b on October 22, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 45m
- Recipe #14968
Ingredients
- 3 pounds kohlrabi, peeled and diced
- 3 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 tablespoon finely chopped parsley
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth (or 1/2 cup vegetable broth)
How to Make
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Step 1: Peel and dice kohlrabi.
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Step 2: Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
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Step 3: Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
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Step 4: Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.
Nutritional Facts
- Serving Size: 1 (388.6 g)
- Calories 763
- Total Fat - 13 g
- Saturated Fat - 6.3 g
- Cholesterol - 22.9 mg
- Sodium - 780.5 mg
- Total Carbohydrate - 154.4 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 6.2 g
- Calcium - 69.5 mg
- Iron - 3.3 mg
- Vitamin C - 138 mg
- Thiamin - 0.5 mg