Browned Butter Frosting
"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (89 g)
- Calories 362
- Total Fat - 7.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.6 mg
- Sodium - 71.7 mg
- Total Carbohydrate - 75.3 g
- Dietary Fiber - 0 g
- Sugars - 75.1 g
- Protein - 0.2 g
- Calcium - 7.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the butter in a saucepan over medium heat until butter browns lightly, remove from heat and let cool slightly
Step 2
Blend butter and sugar
Step 3
Add vanilla
Step 4
Add just enough milk to get icing to the desired spreading consistency
Tips
No special items needed.
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