Browned Butter Frosting

8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #27847

August 29, 2017

Categories: Desserts



"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (89 g)
  • Calories 362
  • Total Fat - 7.7 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.6 mg
  • Sodium - 71.7 mg
  • Total Carbohydrate - 75.3 g
  • Dietary Fiber - 0 g
  • Sugars - 75.1 g
  • Protein - 0.2 g
  • Calcium - 7.5 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat the butter in a saucepan over medium heat until butter browns lightly, remove from heat and let cool slightly

Step 2

Blend butter and sugar

Step 3

Add vanilla

Step 4

Add just enough milk to get icing to the desired spreading consistency

Tips & Variations


No special items needed.

Tags : Desserts

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