Ingredients
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons dark rum
- 2 cups icing sugar
- 1 tablespoon evaporated milk
How to Make
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Step 1: In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
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Step 2: Cook 5-8 minutes until bubbly and brown.
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Step 3: Add 3 tablespoons dark rum and whisk for about 1 minute.
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Step 4: Remove from heat, add 2 cups sifted icing sugar and 1 tablespoon evaporated milk.
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Step 5: Pour over cake.
We hope you enjoy this recipe!
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