Brown Sugar Rum Glaze
Created by Roxanne on October 17, 2011
- Servings: 12-14
- Prep Time: 5m
- Cook Time: 15m
- Recipe #677
Ingredients
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons dark rum
- 2 cups icing sugar
- 1 tablespoon evaporated milk
How to Make
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Step 1: In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
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Step 2: Cook 5-8 minutes until bubbly and brown.
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Step 3: Add 3 tablespoons dark rum and whisk for about 1 minute.
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Step 4: Remove from heat, add 2 cups sifted icing sugar and 1 tablespoon evaporated milk.
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Step 5: Pour over cake.
Nutritional Facts
- Serving Size: 1 (46.3 g)
- Calories 181.6
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.8 mg
- Sodium - 34.8 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0 g
- Sugars - 40.3 g
- Protein - 0.1 g
- Calcium - 3.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg