Brown Sugar Meringue
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (35 g)
- Calories 148.1
- Total Fat - 4.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.6 g
- Sugars - 25.3 g
- Protein - 1.7 g
- Calcium - 10.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Just before cake is removed from oven, beat egg whites until foamy
Step 2
Gradually beat in sugar and lemon juice, until stiff
Step 3
Carefully spread on hot cake
Step 4
Sprinkle with nuts
Step 5
Bake at 400 degrees 8 to 10 minutes or until golden brown
Tips
No special items needed.