Brown Sugar Meringue

8
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #27904

September 02, 2017

Categories: Desserts



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (35 g)
  • Calories 148.1
  • Total Fat - 4.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 23.1 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 25.3 g
  • Protein - 1.7 g
  • Calcium - 10.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Just before cake is removed from oven, beat egg whites until foamy

Step 2

Gradually beat in sugar and lemon juice, until stiff

Step 3

Carefully spread on hot cake

Step 4

Sprinkle with nuts

Step 5

Bake at 400 degrees 8 to 10 minutes or until golden brown

Tips & Variations


No special items needed.

Tags : Desserts

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