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Brown Sugar Meringue

Here's how you make Brown Sugar Meringue
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  • Servings: 8
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 egg whites
  • 1 cup brown sugar (packed)
  • 1 tablespoon lemon juice
  • 1/2 cup finely chopped nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Just before cake is removed from oven, beat egg whites until foamy

  • Step 2: Gradually beat in sugar and lemon juice, until stiff

  • Step 3: Carefully spread on hot cake

  • Step 4: Sprinkle with nuts

  • Step 5: Bake at 400 degrees 8 to 10 minutes or until golden brown

We hope you enjoy this recipe!

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