Brown Sugar & Coffee Barbecue Sauce
"Can be stored in refrigerator for one week. Makes 4 cups Recipe source: Bon Appetit (September 2009)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (220 g)
- Calories 136.5
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 158.8 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.6 g
- Sugars - 20.6 g
- Protein - 1.9 g
- Calcium - 43.5 mg
- Iron - 1.2 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium high heat heat the oil and then add the next 3 ingredients (-jalapeno); saluting for 5-10 minutes or until onion is tender. Sri in the next 5 ingredients (-cumin), stirring until sugar dissolves. Stir in tomatoes, broth and the coffee and bring to a boil. Reduce heat to low and simmer until sauce is reduced to 4 cups (30-40 minutes). Season with salt and pepper.
Step 2
***can be made one week ahead, covered and chilled.
Tips
No special items needed.
1 Reviews
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