Brown Sugar & Coffee Barbecue Sauce

8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #30465

September 27, 2018



"Can be stored in refrigerator for one week. Makes 4 cups Recipe source: Bon Appetit (September 2009)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (220 g)
  • Calories 136.5
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 158.8 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 20.6 g
  • Protein - 1.9 g
  • Calcium - 43.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium high heat heat the oil and then add the next 3 ingredients (-jalapeno); saluting for 5-10 minutes or until onion is tender. Sri in the next 5 ingredients (-cumin), stirring until sugar dissolves. Stir in tomatoes, broth and the coffee and bring to a boil. Reduce heat to low and simmer until sauce is reduced to 4 cups (30-40 minutes). Season with salt and pepper.

Step 2

***can be made one week ahead, covered and chilled.

Tips & Variations


No special items needed.

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