September 27, 2018
Condiments, Vegetables, Stove Top,
Canned Tomatoes, Spices, Herbs, Spicy more
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"Can be stored in refrigerator for one week.
Makes 4 cups
Recipe source: Bon Appetit (September 2009)"
In a saucepan over medium high heat heat the oil and then add the next 3 ingredients (-jalapeno); saluting for 5-10 minutes or until onion is tender. Sri in the next 5 ingredients (-cumin), stirring until sugar dissolves. Stir in tomatoes, broth and the coffee and bring to a boil. Reduce heat to low and simmer until sauce is reduced to 4 cups (30-40 minutes). Season with salt and pepper.
***can be made one week ahead, covered and chilled.
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