Step 1: In a saucepan over medium high heat heat the oil and then add the next 3 ingredients (-jalapeno); saluting for 5-10 minutes or until onion is tender. Sri in the next 5 ingredients (-cumin), stirring until sugar dissolves. Stir in tomatoes, broth and the coffee and bring to a boil. Reduce heat to low and simmer until sauce is reduced to 4 cups (30-40 minutes). Season with salt and pepper.
Step 2: ***can be made one week ahead, covered and chilled.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.