Broccoli Cheese New Potato Bake
Recipe: #10879
October 29, 2013
Categories: Casseroles, Side Dishes, Potatoes, Brunch, Christmas, Game/Sports Day, Potluck, Thanksgiving, Oven Bake, No Eggs, more
"I saw this recipe on Campbell's website and it sounded very good for a holiday side dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (309.9 g)
- Calories 242.4
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 16 mg
- Sodium - 369.7 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 4.4 g
- Sugars - 4.5 g
- Protein - 8.2 g
- Calcium - 151.2 mg
- Iron - 1.8 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl stir together the soup, sour cream and hot pepper sauce. Add the potatoes and onions, toss together well.
Step 3
Arrange potato mixture in a 2-quart shallow baking dish. Sprinkle grated parmesan cheese over potatoes and bake for 50 minutes or until potatoes are tender.
Step 4
Place dish in broiler for 1 minute to brown topping. (Optional)
Tips
No special items needed.
0 Reviews
You'll Also Love
