Ingredients
- 1 can (10 3/4 ounce) condensed Broccoli Cheese Soup, undiluted (Regular or Fat Free, Campbells)
- 1/2 cup sour cream
- 1/4 teaspoon hot pepper sauce
- 7 small potatoes, red (about 1 1/2 pounds, quartered)
- 2 whole onions, medium (cut into wedges)
- 1/4 cup grated parmesan cheese
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: In a large bowl stir together the soup, sour cream and hot pepper sauce. Add the potatoes and onions, toss together well.
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Step 3: Arrange potato mixture in a 2-quart shallow baking dish. Sprinkle grated parmesan cheese over potatoes and bake for 50 minutes or until potatoes are tender.
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Step 4: Place dish in broiler for 1 minute to brown topping. (Optional)
We hope you enjoy this recipe!
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