Ingredients
- 1 tablespoon butter
- 4 to 6 boneless, skinless chicken breast halves (approximately one pound)
- 1 can (10.5 ounce) Campbell's broccoli cheese condensed soup
- 1/4 cup chicken broth or milk
- 2 cups broccoli florets
- Salt, to taste
- Black pepper, to taste
How to Make
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Step 1: Melt butter in a skillet over medium heat and cook chicken 10 minutes or until browned on both sides.
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Step 2: Stir in remaining ingredients; heat to boiling.
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Step 3: Reduce heat and cover.
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Step 4: Simmer until chicken is fork tender and broccoli is done, approximately 10 to 15 minutes, stirring occasionally.
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Step 5: Adjust seasoning with salt and pepper. Serve hot.
We hope you enjoy this recipe!
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