Broccoli Cauliflower Shrimp Casserole

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"old velveeta casserole with shrimp used to be canned shrimp , now fresh as easier to find"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (312 g)
  • Calories 733.7
  • Total Fat - 54.8 g
  • Saturated Fat - 23.4 g
  • Cholesterol - 252.3 mg
  • Sodium - 1377.6 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 51.6 g
  • Calcium - 414.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 1.3 mg

Step 1

Mix cauliflower/broccoli, onion, bacon, Velveeta cheese, sour cream, shrimp, salt and pepper together raw.

Step 2

Bake at 350 degrees Fahrenheit for 1 hour covered.

Step 3

I would add the shrimp for the last 15 minutes so it doesn't get rubbery and I would cook the bacon first; your choice.

Tips & Variations


No special items needed.

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