Broccoli And Onion Deluxe Casserole
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 50m
Ready In
Ready In
Recipe: #36474
February 15, 2021
Categories: Casseroles, Side Dishes, Dairy, Vegetables, Broccoli, Onions, North American, Thanksgiving, Vegetarian, Frozen Vegetables, Make it from scratch more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (287.2 g)
- Calories 450.8
- Total Fat - 23.6 g
- Saturated Fat - 10.7 g
- Cholesterol - 47.3 mg
- Sodium - 1312.1 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 4.7 g
- Sugars - 8.6 g
- Protein - 20.1 g
- Calcium - 456.1 mg
- Iron - 3.3 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.5 mg
Step 1
Boil onions until tender
Step 2
In a saucepan
Step 3
Melt half the margarine
Step 4
Blend in flour salt and pepper.
Step 5
Add milk
Step 6
And whisking cook stirring constantly until thickened and bubbly.
Step 7
Reduce heat and blend in cheese until smooth.
Step 8
Place vegetables in pam sprayed casserole.
Step 9
Pour sauce mixture over and mix lightly.
Step 10
Top with shredded cheese.
Step 11
Melt remaining margarine and toss with bread crumbs.
Step 12
Sprinkle over casserole.
Step 13
Bake at 350 degrees for 50 minutes.
Tips & Variations
No special items needed.
Tags :
Side Dishes