British Mushy Peas USA version
"If you can't access traditional marrowfat peas, you can use this recipe which results in a similar outcome. My husband had mushy peas with fish and chips in London and loved them."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (110.6 g)
- Calories 116.7
- Total Fat - 8 g
- Saturated Fat - 4.8 g
- Cholesterol - 23.9 mg
- Sodium - 430 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2 g
- Sugars - 1.9 g
- Protein - 3.4 g
- Calcium - 26.6 mg
- Iron - 0.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a shallow pot of lightly salted water to a boil over medium-high heat.
Step 2
Add frozen peas, and cook for 3 minutes, or until tender.
Step 3
Drain peas, and transfer to a blender or large food processor or just use an immersion blender.
Step 4
Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
Step 5
Adjust seasonings to taste, and serve.
Tips
No special items needed.
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