Ingredients
- 1 (10 ounce) package frozen green peas
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
How to Make
-
Step 1: Bring a shallow pot of lightly salted water to a boil over medium-high heat.
-
Step 2: Add frozen peas, and cook for 3 minutes, or until tender.
-
Step 3: Drain peas, and transfer to a blender or large food processor or just use an immersion blender.
-
Step 4: Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
-
Step 5: Adjust seasonings to taste, and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.