Name: British Creamy Crab & Celery Salad
Yield: 8 servings
Ingredients: 300 grams shell pasta (cooked, medium shells, 4 cups, cooked); 1 cup mayonnaise; 1 tablespoon rice vinegar; 1 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1 pound crabmeat (check for shells ,called for 2 cups); 1/2 cup carrots, grated; 1/4 cup green onions, minced; 2 cups celery, sliced thinly; 1/2 cup grated Parmesan cheese