British Creamy Crab & Celery Salad
Created by Dee Ben on November 11, 2018
- Servings: 8
- Prep Time: 8h
- Cook Time: 0m
- Recipe #30896
Ingredients
- 300 grams shell pasta (cooked, medium shells, 4 cups, cooked)
- 1 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
- 1 pound crabmeat (check for shells ,called for 2 cups)
- 1/2 cup carrots, grated
- 1/4 cup green onions, minced
- 2 cups celery, sliced thinly
- 1/2 cup grated Parmesan cheese
How to Make
-
Step 1: Mix everything and chill overnight
Nutritional Facts
- Serving Size: 1 (111.7 g)
- Calories 240.8
- Total Fat - 16.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 85 mg
- Sodium - 529 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1 g
- Sugars - 2.4 g
- Protein - 5.9 g
- Calcium - 97.1 mg
- Iron - 1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg