Brie Stuffed Strawberries
"creamy brie and fresh strawberries, great for a summer"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (164.6 g)
- Calories 87.4
- Total Fat - 3.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 10.2 mg
- Sodium - 81.1 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.1 g
- Sugars - 7.6 g
- Protein - 3.1 g
- Calcium - 44.1 mg
- Iron - 0.7 mg
- Vitamin C - 89.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove stems from the strawberries.
Step 2
Using a paring knife or strawberry huller, create a small hole in each strawberry
Step 3
In a food processor, whip brie until smooth
Step 4
Add chives, basil, and a pinch each of salt and pepper.
Step 5
Scoop brie into a piping bag
Step 6
To assemble, place a basil leaf in each strawberry, then pipe in the brie mixture.
Step 7
Drizzle with balsamic reduction, and sprinkle with chopped chives and ground black pepper.
Step 8
Serve at room temperature
Tips & Variations
No special items needed.
Tags :
Appetizers
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