Bridge's Canadian Hamburger Soup
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 9m
Ready In
Ready In
Recipe: #38063
January 12, 2022
Categories: Soups/Stews, Beef, Ground Beef, Vegetables, Celery, Carrot, North American, Cooking With Condensed Soup, Canned Tomatoes more
"You can of course add potatoes kidney beans and garlic if you wish to bump this up"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (473.6 g)
- Calories 128.5
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.1 mg
- Sodium - 918.9 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 5.8 g
- Sugars - 11 g
- Protein - 5 g
- Calcium - 150.7 mg
- Iron - 6 mg
- Vitamin C - 31.8 mg
- Thiamin - 0.4 mg
Step 1
Brown meat,
Step 2
Adding onions.
Step 3
Drain off any excess fat
Step 4
Add all remaining ingredients, turn heat down to low so soup is barely simmering,
Step 5
Cover, and let cook for about 2 hours . After one hour, taste soup and add salt if necessary.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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